Red Yeast Rice + COQ 10

Used for centuries in China, Red Yeast Rice has traditionally served as a natural food colorant, flavoring, and preservative, as well as a valued ingredient in herbal formulations. It is produced by fermenting rice with a specialized yeast, creating beneficial compounds that help support general wellness, healthy cholesterol levels already within the normal range, and overall cardiovascular vitality.

When combined with CoQ10, a powerful antioxidant that supports energy production and heart function, this blend offers complementary support for heart health, healthy circulation, and overall wellbeing. Together, Red Yeast Rice and CoQ10 provide a balanced, holistic approach to maintaining everyday cardiovascular support and promoting optimal health.

✺  USA Formulated     
✺  Non-GMO Formula 
✺  Made in FDA & GMP Registered Facility